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Caramel Apple Slices with Toasted Pecans and Coconut (DF, GF, V)

Healthy Recipe Ecstasy
You will have enough caramel sauce and toppings for 1-2 apples depending on the apple sizes and how many slices you cut.
5 from 2 votes
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Course Snack/Dessert
Servings 2

Ingredients
  

  • 1-2 sweet apples cut into slices
  • 3/4 cup coconut milk fat
  • 1/4 cup brown sugar
  • 1/4 maple syrup
  • 1 tablespoon vanilla extract
  • 1 pinch kosher salt
  • 1/2 cup chopped pecans
  • 1/2 cup unsweetened coconut

Instructions
 

  • In a small saucepan, bring the coconut milk fat and brown sugar to a boil over medium-high.
  • Cook, stirring, until the fat melts and mixture is smooth.
  • Reduce to a simmer, stirring occasionally, 5 minutes. Stir in maple syrup, vanilla and salt . Let simmer for another 5 minute.
  • While the caramel is simmering, toast the pecans and coconut in a small skillet over medium heat for 2-3 minutes or until fragrant and golden.
  • Pour the caramel sauce over the apple slices and top with toasted pecans and coconut. Enjoy!