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Gluten-Free Goat Cheese and Thyme Skillet Cornbread

Healthy Recipe Ecstasy
5 from 1 vote
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Cook Time 35 minutes
Total Time 35 minutes
Course Side Dish
Servings 8

Ingredients
  

  • 2 cups cornmeal
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 teaspoons fresh thyme plus more for garnish
  • 1 and 1/2 cups unsweetened almond milk
  • 1 large egg
  • 3 tablespoons honey plus more for drizzling
  • 8 ounces goat cheese

Instructions
 

  • Preheat oven to 425 degrees.
  • Combine all the dry ingredients (cornmeal through thyme) in a large bowl. Mix together the almond milk, egg, and honey in a small bowl. Add the wet ingredients to the dry ingredients and mix until combined. Mix in the goat cheese.
  • Grease a medium cast-iron skillet with butter or coconut oil. Pour the cornbread mixture into the skillet and garnish with a few thyme sprigs and drizzle with honey.
  • Cook for 35 minutes or until the top of the cornbread is golden. Let the cornbread sit for 10 minutes before slicing.