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Crunchy Peanut Butter and Maple Quinoa with Berries (Inspired by Cooking Light)

Healthy Recipe Ecstasy
5 from 2 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Servings 2 servings

Ingredients
  

  • 1 cup uncooked quinoa
  • 1/4 cup unsweetened almond milk
  • 3 tablespoons crunchy peanut butter
  • 2 tablespoons maple syrup
  • 1 cup mixed frozen berries defrosted
  • 1 tablespoon chopped pecans

Instructions
 

  • Cook the quinoa according to the package.
  • Stir the almond milk, peanut butter and maple syrup into the cooked quinoa.
  • Top the quinoa mixture with the pecans and defrosted berries. Serve warm.