Flourless Peanut Butter Cookies with Dark Chocolate Chunks
Ingredients
- 1 cup all-natural crunchy peanut butter you could use smooth but I love the crunch in these cookies
- 1 cup coconut sugar if you don't have coconut sugar you can use regular white sugar or brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup dark chocolate chunks I used a Lindt dark chocolate bar and chopped it up into chunk-size pieces
Instructions
- Preheat the oven to 350 degrees F.
- Add the first four ingredients to a medium mixing bowl. Mix together until well combined. Gently stir in the chocolate chunks.
- Form the batter into 15-16 tablespoon-size balls and place on a prepared baking sheet. Use a fork to flatten the cookies and make a criss cross pattern.
- Bake for 11-12 minutes and let the cookies cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.