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Cheesy Chipotle Chicken Taco Bites with Red Pepper-Guacamole

Healthy Recipe Ecstasy
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Course Appetizer
Servings 12

Ingredients
  

  • 12 wonton wrapper squares
  • 1 teaspoon extra-virgin olive oil
  • 1 cup shredded rotisserie chicken
  • 1/4 cup chopped chipotle chilies in adobe sauce
  • 2 tablespoons of the adobe sauce
  • 1 teaspoon garlic powder
  • 1/4 cup refried black beans
  • 1/4 of a block of Kraft Natural Chunk Extra Sharp Cheddar cheese cut into 12 tiny cubes (about 1/2 of an inch all around)
  • 1/4 cup Kraft Natural Shreds 2% Mild Cheddar cheese
  • 1 small avocado
  • 1/4 cup diced red peppers
  • 2 tablespoons fresh lime juice
  • Salt and pepper to taste

Instructions
 

  • Preheat oven to 375 degrees.
  • Heat the olive oil in a medium saute pan over medium-high heat. Add the chicken, chilies, adobe sauce and garlic powder. Saute 2-3 minutes, until all the ingredients are combined.
  • Coat a mini muffin tin with cooking spray. Put each wonton wrapper into a muffin holder.
  • Fill each wonton wrapper with one cube of the extra sharp cheddar cheese followed by about a teaspoon of refried black beans and a teaspoon of the chicken-chili mixture. Top each taco bite with the shredded cheddar cheese.
  • Bake for 10 minutes or until the wonton wrappers are golden and crispy.
  • While the taco bites are cooking, mash the avocado and mix it with the chopped red pepper, lime juice and add salt and pepper, to taste. Top each taco bite with a spoonful of guacamole once they're out of the oven.