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Roast Smoked Salmon and Mango-Avocado Salsa Cups

Healthy Recipe Ecstasy
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 6

Ingredients
  

  • 14 ounces roast smoked salmon
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • Juice of 1 lime
  • Pinch of dried chili flakes
  • 2 tablespoons fresh basil roughly chopped or torn, plus more for garnish
  • Mango-Avocado Salsa:
  • 1 mango peeled, stone removed and cut into small chunks
  • 2 avocados chopped into small chunks
  • 1/2 of a cucumber peeled and chopped into small chunks
  • 1/2 of a red onion very finely chopped
  • Sea salt and freshly-ground black pepper to taste

Instructions
 

  • Remove skin from salmon and break into bite-sized flakes. Set aside.
  • Whisk soy sauce, honey, olive oil, lime juice and dried chili flakes together. Stir in the basil. Set aside.
  • Gently mix the mango, avocado, cucumber, and onion together. Pour half the dressing over the mango-avocado salsa and toss well to coat. Season to taste with salt and pepper.
  • Add the remaining dressing to the salmon and toss well to coat.
  • Spoon the salmon into six mini glasses and top with a layer of mango-avocado salsa. Garnish with fresh basil.