Apple-Banana Peanut Butter Sandwich Sticks

Roasted Garlic and Chive Cauliflower Mash (GF, DF, V, Paleo)

Roasted Red Pepper, Goat Cheese and Fennel Pasta

Strawberry, Mint and Dark Chocolate S’mores

Roasted Corn on the Cob with Roasted Jalapeño Honey Butter and Smoked Paprika

Lemony Smashed Chickpea, Artichoke and Feta Grilled Cheese

Gluten-Free Buckwheat Crepes with Greek Salad and Egg

Cinnamon Raisin French Toast Muffins with Bananas

Balsamic and Thyme Roasted Fennel

Sun-Dried Tomato Frittata with Walnut-Spinach Pesto

Two-Ingredient Almond Butter Dark Chocolate Fruit Fondue + Ninja Supra Kitchen System Giveaway

Grandma’s Noodle Kugel Makeover

Best Ever Roasted Potatoes

Carrie Vitt’s Apricot Pecan Cookies

10 Vegetarian Recipes for Fall + HouseTrip Veggie Guide

Black Bean and Chickpea Burger with Minted Cucumber and Harissa Aioli (AKA The Casablanca)

Individual 7-Layer Dip Cones

Banana Almond Butter French Toast Sandwiches with Maple Drizzle

Salty Chocolate Oat Cookies + Fit Foodie 5K Discount

Strawberry and Avocado Toast with Extra Dark Chocolate Drizzle

Vegan Raspberry and Carob Chip Muffins

Caramelized Onion, Goat Cheese and Rosemary Mac ‘n’ Cheese + MY BIRTHDAY

Gluten-Free Almond and Blueberry Pancakes

Caramelized Onion Hummus