Spicy Broccoli and Fennel Soup

Woody’s Egg Salad

Crock Pot Chicken and Lentil Curry

Chorizo, Tomato and Egg Breakfast Hash

Roasted Potatoes and Broccoli with Lemon Butter Sauce

My First Turkey

Sausage and Fennel Lentil Curry

Spicy Spaghetti Squash Fritters

Caramelized Apple Risotto

Spaghetti Squash Puttanesca

Crispy Brussels Sprouts and Pancetta

Pantry Raid: Mexican Chicken Chili

Cauliflower Soup with Fried Shallots and Basil

Spicy Eggs in Ham Baskets

Five-Minute Feta Bruschetta Dip

Southwest Quinoa and Black Bean Salad

Lemon Risotto with Peas, Tarragon, and Leeks (Adapted from Cooking Light)

Italian-Style Omelet

Tangy Chicken and Apple Salad

Rotisserie Chicken Fajita Salad

Spanish-Style Eggs Benedict

Smoked Salmon and Asparagus Frittata with Caramelized Onions

Korean-Style Beef Tacos

Poached Egg, Lardon, and Arugula Salad with a Creole Mustard Vinaigrette