Greek Tortellini Salad with a Red Wine-Anchovy Vinaigrette

Superfood Quinoa Salad with Lemon Vinaigrette + Blue Chai Tea

Garlicky White Bean Pasta “Faux-Fredo” with Kale Pesto (V, DF)

Burnt Maple Brussels Sprouts + POPSUGAR Now

Spice Up Your Super Bowl Sunday: Goat Cheese-Stuffed, Bacon-Wrapped Jalapenos

MY FIRST RECIPE FEATURE ON POPSUGAR FOOD! Mac ‘n’ Cheese Makeover: A Gluten-Free, Low-Lactose Version

White Bean Salad with Pomegranate and Parsley

Start the New Year Off Right: Barley Salad with Cranberries, Pistachios and Ginger

Feast of the Seven Fishes – A Christmas Eve Tradition

Dijon and Herb Potato Croquettes

Dijon and Olive Oil Mashed Potatoes

Cannellini Stuffed Zucchini with Tomatoes and Pecorino

Kale Salad with Pancetta, Dates and Pine Nuts

Crispy Brussels Sprouts with a Coconut Bechamel Sauce

Baked Ricotta with Mushrooms and Balsamic Brown Butter + Italian Dinner Party

Fourth of July + One Year Anniversary

Crostini with Fresh Cherries, Caramelized Onions and Goat Cheese

Cabbage & Arugula Salad with Almonds, Lemon & Tarragon

I’m A Finalist! Please Vote For Me in the Cooking Light “Great American Healthy Lunchbox Challenge!”

Tartines with Caramelized Leeks, Pancetta and Feta Cheese

Cinco de Mayo Eats – Pork Carnitas, Baked Black Beans with Chorizo, and More!

Mediterranean Quinoa with Almonds, Dates and Feta & Kitchen Renovation

Woody’s Egg Salad

Roasted Potatoes and Broccoli with Lemon Butter Sauce