Green Goddess Egg Sandwich with Crispy Prosciutto

Spicy Almond Butter Chicken Curry

[ad] One Pot Chicken and Mushroom Pasta with Sage Pesto

Beer-Braised Lamb Tacos with Chive Tzatziki and Radish Salsa

Artichoke and Prosciutto Pizza with Yogurt-Feta Sauce

Breakfast Poutine with Kasseri Cheese and Fresh Herbs

Peanut Butter-Apple Breading Pudding with Bacon Crumbles and Brown Butter Sauce

Baked Dill and Onion Potato Chips with Goat Cheese Dipping Sauce

My Favorite Bolognese Pasta Sauce

The Ultimate Bacon Butty Breakfast Sandwich

Sweet Potato Poutine with Crispy Turkey Bacon, Cranberry Gravy Sauce and Fried Sage (GF)

Beer Brat Nachos with Caramelized Onions and Mustard-Cheddar Sauce (A Gluten-Free Oktoberfest Treat)

Black Bean and Chickpea Burger with Minted Cucumber and Harissa Aioli (AKA The Casablanca)

Mexican Dessert Crepes with Cinnamon-Sugar Caramelized Apples + A Dinner Party

Slow-Cooker Chicken Enchilada Tostadas with Jalapeno Avocado Crema + My Secret Life

Anchovy Toast with Caramelized Onions and Pimiento Spread (An Afternoon Pintxo)

Whole-Wheat Gnocchi with Creamy “No Cream” Spinach Sauce

Brazilian Feijoada Tacos with Spicy Cucumber Avocado Crema and Radish Salsa

Pretzel-Crusted, Oven-Fried Chicken with Buffalo-Blue Cheese Dipping Sauce

Strawberry and Avocado Toast with Extra Dark Chocolate Drizzle

Char-Grilled Coconut and Lemongrass Chicken Wings with Green Chili Emulsion

Zucchini Pancakes with Wild Mushrooms, Crumbled Goat Cheese & Garlic Chili Oil

Kale, Mushroom & White Bean Pizza on Oat & Almond Flour Crust (GF, DF, V)

Cherry Tomato Omelet with Watercress Aioli (GF, DF)