Asparagus & Lemon Soup + Inn at Little Washington

Chicken & Chorizo Curry Tacos

Crispy Black Bean Tacos with Feta and Spicy Lime Cabbage Slaw

Chicken Curry with Chorizo

Cinco de Mayo Eats – Pork Carnitas, Baked Black Beans with Chorizo, and More!

Mediterranean Quinoa with Almonds, Dates and Feta & Kitchen Renovation

Shrimp Fried Rice + Kitchen Renovation

Corned Beef and Cabbage Buckwheat Crostata

Buckwheat Crepes with Caramelized Apples, Gouda, and Fresh Thyme

Buckwheat Crepes (Gluten Free AND Dairy Free!)

Caramelized Shallot, Mushroom, and Bacon Pie (with a Dairy-Free Béchamel Sauce)

Asparagus and Leek Tart with Parmesan-Polenta Crust

Spicy Eggplant Pasta

Perfect Roast Chicken

Spicy Broccoli and Fennel Soup

Crock Pot Chicken and Lentil Curry

My First Turkey

Sausage and Fennel Lentil Curry

Caramelized Apple Risotto

Spaghetti Squash Puttanesca

Pantry Raid: Mexican Chicken Chili

Steak and Mushrooms with Basil Marsala Sauce

Southwest Quinoa and Black Bean Salad

Easy Herbed Salmon with Florida Sunshine