Fiery Drunken Noodles

Dijon and Olive Oil Mashed Potatoes

Cannellini Stuffed Zucchini with Tomatoes and Pecorino

Whole-Wheat Flatbread with Chorizo Sausage, Apples and Manchego

Pumpkin Pasta with Spiced Pecans and Pecorino

Beefy Spanish Tortilla

The Perfect French Crepe: Galette Complète

Vegetarian Black Bean Enchiladas

Kale and Goat Cheese Quinoa Pasta Bake

Kale Salad with Pancetta, Dates and Pine Nuts

Puerto Rico Eats – from Huevo Sandwiches to Mofongo

Kale Guacamole

Crispy Brussels Sprouts with a Coconut Bechamel Sauce

Baked Ricotta with Mushrooms and Balsamic Brown Butter + Italian Dinner Party

Sun-Dried Tomato Mini Burger with Prosciutto, Arugula and Roasted Red Pepper Aioli

Melon Gazpacho with Frizzled Prosciutto

Pan-Fried Halloumi and Roasted Zucchini Sandwich with a Smoky Romesco Sauce

Steakadillas with Guasacaca Sauce

Crostini with Fresh Cherries, Caramelized Onions and Goat Cheese

Cabbage & Arugula Salad with Almonds, Lemon & Tarragon

Memphis Makeover: Gluten-Free BBQ Spaghetti

Final Plea to Vote For Me! (Healthy Lunchbox Challenge)

Chicken Curry Tacos with a Spicy Peach & Mint Chutney

Tartines with Caramelized Leeks, Pancetta and Feta Cheese