Best Caramelized Onion Tart Ever

Roasted Garlic and Chicken Soup

Fiery Drunken Noodles

Dijon and Olive Oil Mashed Potatoes

Cannellini Stuffed Zucchini with Tomatoes and Pecorino

Pumpkin Pasta with Spiced Pecans and Pecorino

Beefy Spanish Tortilla

Kale Guacamole

Crispy Brussels Sprouts with a Coconut Bechamel Sauce

Carrot Cake Pancakes with Toasted Coconut

Melon Gazpacho with Frizzled Prosciutto

Pan-Fried Halloumi and Roasted Zucchini Sandwich with a Smoky Romesco Sauce

Fourth of July + One Year Anniversary

Steakadillas with Guasacaca Sauce

Cabbage & Arugula Salad with Almonds, Lemon & Tarragon

Memphis Makeover: Gluten-Free BBQ Spaghetti

Memphis Makeover: Sausage and Cheese Plate

Final Plea to Vote For Me! (Healthy Lunchbox Challenge)

I’m A Finalist! Please Vote For Me in the Cooking Light “Great American Healthy Lunchbox Challenge!”

Chicken Curry Tacos with a Spicy Peach & Mint Chutney

Asparagus & Lemon Soup + Inn at Little Washington

Cooking Light’s “Great American Healthy Lunchbox Challenge” – Vote for Me!

Crispy Black Bean Tacos with Feta and Spicy Lime Cabbage Slaw

Mediterranean Quinoa with Almonds, Dates and Feta & Kitchen Renovation