Cannellini Stuffed Zucchini with Tomatoes and Pecorino

Beefy Spanish Tortilla

Kale Guacamole

Toasted Pine Nuts with Fresh Herbs and Sea Salt

Crispy Brussels Sprouts with a Coconut Bechamel Sauce

Chocolate Coconut Date Truffle Bites with Sea Salt

Carrot Cake Pancakes with Toasted Coconut

Baked Ricotta with Mushrooms and Balsamic Brown Butter + Italian Dinner Party

Melon Gazpacho with Frizzled Prosciutto

Fourth of July + One Year Anniversary

Cabbage & Arugula Salad with Almonds, Lemon & Tarragon

Memphis Makeover: Gluten-Free BBQ Spaghetti

Memphis Makeover: Healthy Elvis Sandwich

Chicken Curry Tacos with a Spicy Peach & Mint Chutney

Chicken Curry with Chorizo

Cinco de Mayo Eats – Pork Carnitas, Baked Black Beans with Chorizo, and More!

Shrimp Fried Rice + Kitchen Renovation

Buckwheat Crepes (Gluten Free AND Dairy Free!)

Pinto Bean and Avocado Taquitos

Spicy Broccoli and Fennel Soup

Woody’s Egg Salad

Crock Pot Chicken and Lentil Curry

Bourbon Chocolate Cookies with a Salted Caramel Drizzle (Dairy-Free!)

Maple Caramel French Toast (Dairy Free!)