Chicken Sausage, Squash and Fennel Hash (DF, GF)

Superfood Quinoa Salad with Lemon Vinaigrette + Blue Chai Tea

Coconut Brown Sugar Scones with Coconut Clotted Cream (DF, V) + Giveaway Winner

Flourless Almond Cookies + Cooking Light Global Kitchen Cookbook Giveaway!

Garlicky White Bean Pasta “Faux-Fredo” with Kale Pesto (V, DF)

Creamy Cannellini-Broccoli Soup (DF, GF, V)

Breakfast Quinoa with Almond Milk and Mixed Berries + 2014 Bright Beginnings 5K

Burnt Maple Brussels Sprouts + POPSUGAR Now

Thai Pork Salad Cabbage Wrap

Leek and Wild Mushroom Flatbread with Truffle Oil

Food Bloggers Unite: Feeding South Africa + Chicken Fingers

Vegan Blueberry Scones with Maple Drizzle – Trial #1

Spice Up Your Super Bowl Sunday: Goat Cheese-Stuffed, Bacon-Wrapped Jalapenos

White Bean Salad with Pomegranate and Parsley

Anchovy and Rosemary Popcorn

Grown-Up Chicken Fingers with Spicy Sun-Dried Tomato Dipping Sauce (GF)

Start the New Year Off Right: Barley Salad with Cranberries, Pistachios and Ginger

Double Tomato Bruschetta

Tuna Salad Bruschetta

Feast of the Seven Fishes – A Christmas Eve Tradition

Roasted Garlic and Chicken Soup

Fiery Drunken Noodles

Dijon and Herb Potato Croquettes

Dijon and Olive Oil Mashed Potatoes