Half a bottle of champagne or sparkling wine such as Prosecco
THAT'S IT.
Instructions
Slice the grapefruits open and squeeze the juice into a medium-sized bowl. Use a mesh strainer to strain the juice into a second bowl, leaving the seeds and pulp behind. One grapefruit produces enough juice for one large mimosa.
SIDE NOTE: Alasdair loves pulp and did not strain his grapefruit juice last time I made these mimosas. I hate pulp with a passion so I would never consider that but feel free to leave the pulp in if you're a fan.
To make the drink, go about half and half with the alcohol and juice. I used a regular wine glass because we don't have champagne flutes, and I added approximately ⅔ cup Prosecco and ⅔ cup strained grapefruit juice.
Garnish with a twist of grapefruit skin and enjoy!
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/grapefruit-mimosas/