1 tablespoon reserved oil from the sun-dried tomato jar
Sea salt and freshly-ground black pepper, to taste
Instructions
Heat a medium skillet over medium high heat and saute the sausage pieces for 3-4 minutes on each side, until they're nice and charred. Set the sausage aside.
Add 1 teaspoon olive oil to the skillet and turn the heat to medium. Add the chopped red onions and saute for 3 minutes or until they begin to soften.
Add 1 teaspoon thyme, chickpeas, sundried tomatoes, and salt and pepper, to taste, to the skillet. Saute for 1 minute.
Add the sausage back to the skillet along with 1 tablespoon oil from the sun-dried tomato jar. Saute for 1 additional minute, stirring all the flavors together.
Garnish with 1 teaspoon fresh thyme.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/mediterranean-chicken-sausage-chickpea-salad/