Gluten-Free Apple Spice Oatmeal Cookies
 
Prep time
Cook time
Total time
 
If you don't have apple spice oatmeal, then go get some! But, seriously, if you really don't have apple spice oatmeal, I bet these cookies would be just as awesome with other flavors. I am totally going to swap the maple brown sugar oats for apple spice next time I make these cookies. Or maybe I'll just make two batches, one of each.... Yeah, that sounds like a plan! :)
Author:
Recipe type: Dessert
Serves: 18-20 cookies
Ingredients
  • ¾ cup gluten-free oat flour (I made my own by processing regular old-fashioned oats in a food processor until they resembled flour)
  • 1.5 cups County Choice Organic gluten-free apple spice oatmeal
  • 1 tablespoon ground cinnamon
  • ½ teaspoon gluten-free baking powder
  • ¼ teaspoon fine salt
  • ¼ cup coconut oil, room temperature
  • ¾ cup unsweetened applesauce
  • ¼ cup maple syrup
  • 1 large egg
  • 1 teaspoon pure vanilla extract
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk together the oat flour, cinnamon, baking powder, and salt.
  3. In a large bowl, beat the coconut oil, applesauce and maple syrup together until combined. You can beat by hand or using a mixer. Next, beat in the egg and vanilla. Gradually add oat mixture to the wet ingredients, beating until combined. Then, fold in the apple spice oats.
  4. In batches, drop dough in 2-tablespoonful mounds onto two parchment-lined baking sheets, 2 inches apart. Bake until cookies are golden brown at edges, 15-16 minutes. Let cool on sheet for two minutes and then transfer to a wire rack to cool completely.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/gluten-free-apple-spice-oatmeal-cookies-4/