Dairy-Free Wendy's Frosty Copycat Recipe + A Few Tips for Photographing Drinks
 
Prep time
Total time
 
The texture of the frosty is not quite as thick as a Wendy's frosty, but I think it's actually better because you can eat it with a spoon or drink it through a straw. And the chocolate flavor is so rich and delicious.
Author:
Recipe type: Dessert
Serves: 1
Ingredients
  • 3 cups dairy-free coconut milk vanilla bean ice cream (I used So Delicious but feel free to use your favorite brand)
  • ¾ cup unsweetened almond milk
  • 4 and ½ tablespoons natural, unsweetened cocoa powder
Instructions
  1. Combine all the ingredients in a blender. Blend on medium speed, scraping down the sides as you go, until smooth and creamy.
  2. Pour into a glass and serve cold.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/dairy-free-wendys-frosty-copycat-recipe-tips-photographing-drinks/