1 cup cooked and shelled fava beans (you can use lima beans if fava beans are not in season)
2 small garlic cloves, minced
1 teaspoon kosher salt
1 tablespoon chopped fresh basil
¼ cup mashed avocado
¼ cup grated Pecorino-Romano cheese
Freshly ground black pepper to taste
Olive oil
Instructions
Extricate the fava beans from their pods, pop them into a small pot of boiling water for 30 seconds, rinse with cold water and then shell. I hate shelling beans but these were actually really easy.
Mix the fava beans, garlic, salt, basil, avocado, and cheese in a small bowl.
Toast or broil the bread slices until they are golden brown and starting to crisp.
Spoon 1-2 tablespoons of the fava bean mixture onto each bread slice. Top each bruschetta with a sprinkle of grated cheese and a dash of olive oil.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/fava-bean-and-avocado-bruschetta/