Goat Cheese, Prosciutto & Chive Stuffed Mushrooms
 
 
Author:
Recipe type: Appetizer
Serves: 4-6
Ingredients
  • 1 eight-ounce package white or baby bella mushrooms (approximately 12 mushrooms), wiped clean
  • 2 thin slices prosciutto, chopped
  • ¼ cup Queso de Murcia al Vino, chopped and melted in the microwave for 15 seconds
  • 1 tablespoon chopped chives
  • ½ tablespoon coarse Dijon Mustard
  • ½ tablespoon lemon zest
  • 1 tablespoon olive oil
  • Black pepper
Instructions
  1. Preheat the oven to 375 degrees F. Remove the stems from the mushrooms and wipe clean. Do not rinse the mushrooms - they will absorb the water and be too juicy after you cook them.
  2. Mix the melted cheese and mustard in a small bowl. Stuff each mushroom with a few bits of chopped prosciutto and then about a ½ teaspoon chives.
  3. Spoon about 1-2 teaspoons of the cheese mixture onto each mushroom. Top with lemon zest and black pepper to taste. *You could also mix together the prosciutto, cheese, mustard, and chives and stuff the entire mixture into the mushrooms, BUT layering the ingredients ensures that each mushroom gets the correct amount of prosciutto and chives.
  4. Brush each mushroom with olive oil and place on a rimmed baking sheet.
  5. Bake for 15 minutes or until the mushrooms are fully cooked and the cheese turns golden. Serve immediately.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/prosciutto-stuffed-mushrooms-2/