¼ cup tahini (add 1-2 more tablespoons if you like the flavor)
1-2 garlic cloves, peeled and minced
½ cup olive oil (plus more if needed)
1 generous pinch of kosher salt
Instructions
Heat two tablespoons olive oil in a large skillet over medium high heat. Add onions and stir to coat in oil. Cook for 4-5 minutes over medium high heat until onions are softened and just starting to brown, stirring frequently. Add a generous pinch of kosher salt. Turn heat down to medium low and cook for another 30 minutes, stirring occasionally.
Let onions cool and then give them a rough chop so they are easier to puree, leaving a handful of onions for garnish.
Add all the remaining ingredients, including onions, into a food processer and puree until smooth. Work in batches if necessary. Add 1-2 more tablespoons of olive oil if desired to reach your desired consistency.
Top with leftover onions and a drizzle of olive oil.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/caramelized-onion-hummus/