Reduce the heat to medium low, and spread 2 tablespoons almond butter on each tortilla. Allow to warm for 1-2 minutes or until the almond butter is creamy.
Remove from the heat, and divide the banana slices and blueberries evenly among the two tortillas. Sprinkle with extra cinnamon, if desired.
NOTE: The original recipe called for raspberries, but I prefer blueberries and I had them on hand. Feel free to use whatever berries you prefer.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/detox-part-2-almond-butter-banana-blueberry-tortilla/