Goat Cheese, Fig and Walnut Tartine
 
 
Author:
Recipe type: Appetizer/Snack
Serves: 6
Ingredients
  • 6 slices of french baguette
  • Extra-virgin olive oil, enough for brushing and drizzling
  • 6 figs
  • 2 ounces soft goat cheese
  • ⅛ cup roughly chopped walnuts
  • Sea salt and freshly-ground black pepper to taste
Instructions
  1. Preheat oven broiler to high.
  2. Brush each baguette slice with olive oil.
  3. Cut each fig into 4-5 thin slices. Distribute the figs evenly on top of the bread slices. Crumble the goat cheese on the bread slices (about 1 tablespoons per slice). Top the goat cheese with the chopped walnuts (about 1 teaspoon per slice).
  4. Drizzle olive oil and sprinkle sea salt and black pepper over each bread slice. Add the tartines to a prepared baking sheet and broil for 2 minutes or until the cheese begins to melt and the bread is toasted. Serve warm or at room temperature.
  5. NOTE: These tartines are just as perfect for a party as they are for an afternoon snack or a light lunch. If you would like a little extra sweetness, drizzle a bit of honey over the tartines after you remove them from the oven.
  6. SERVING SIZE: 1 tartine per person.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/goat-cheese-fig-and-walnut-tartine-where-in-the-world-is-hrx/