Author: Healthy Recipe Ecstasy (Inspired by Cooking Light)
Serves: 4-6
Ingredients
½ tablespoon kosher salt
1 tablespoon paprika
1 teaspoon coarsely ground black pepper
½ tablespoon garlic powder
½ teaspoon cayenne pepper
½ tablespoon dried rosemary
1 tablespoon olive oil
2 medium baking potatoes, cut into 12-15 wedges
3 medium sweet potatoes, cut into 12-15 wedges
Instructions
First, cut the fries into wedges. TIP: If you put the potato in the microwave for 1-2 minutes, it will soften up just a bit to make cutting easier but not enough that it gets mushy.
To prepare fries, combine salt, paprika, pepper, garlic powder, cayenne and rosemary.
Combine oil and potatoes in a large bowl, tossing to coat. Sprinkle potatoes with paprika mixture; toss gently to coat.
Place potatoes on grill rack coated with cooking spray over medium heat; grill 18 minutes or until potatoes are tender, turning occasionally. Remove potatoes; keep warm.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/grilled-sweet-potato-fries/