Pita Pizza with Feta Cheese, Canadian Bacon and Yellow Pepper
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch
Serves: 4
Ingredients
  • 2 thick whole-wheat pitas, sliced in half or 4 thin whole-wheat pitas
  • 1 medium-sized yellow bell pepper
  • 4 slices Canadian bacon
  • ½ cup crumbled feta cheese
  • Extra-virgin olive oil, for drizzling
  • Freshly ground black pepper to taste
Instructions
  1. Preheat oven to 450 degrees F. Dice the yellow pepper and Canadian bacon.
  2. Divide the peppers and diced bacon evenly among the pita halves or on top of the thin pitas.
  3. Top each pita with about 2 tablespoons feta cheese. Drizzle each pita with extra-virgin olive oil and freshly ground black pepper to taste.
  4. Cook for 10 minutes. Then, turn the oven broiler on and broil for 1-2 minutes or until the cheese starts to brown. Cut each pita pizza into four slices. Serve immediately and enjoy!
  5. NOTE: For a slightly more involved version, sauté the peppers and bacon in a small skillet set over medium high heat in a teaspoon of olive oil for 5 minutes before adding the peppers and bacon to the pita.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/pita-pizza-with-feta-cheese-canadian-bacon-and-yellow-pepper/