Medjool Dates Stuffed with Honey-Laced Goat Cheese
Author: Healthy Recipe Ecstasy (Inspired by Komi)
Recipe type: Appetizer/Snack
- 28 Medjool dates
- ⅔ cup soft goat cheese
- 1 and ½ teaspoons honey
- 1 and ½ teaspoons olive oil
- Small pinch of coarse salt
- Freshly ground black pepper to taste
- Olive oil and sea salt for garnish
- Cut a slit in each date and remove the pit.
- Add the goat cheese, honey, and olive oil to a food processor or an electric mixer and mix until its creamy and combined. Season with salt and pepper.
- Add the goat cheese mixture to a pastry bag or a ziplock bag with one of the ends cut off. Squeeze about a teaspoon of the goat cheese into each date.
- Gently pinch the dates so the slits close. Turn the dates over, sprinkle with sea salt and drizzle with olive oil. Enjoy!
- NOTE: The dates will keep for up to a week in the fridge. They can be eaten cold or at room temperature.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/medjool-dates-stuffed-with-honey-laced-goat-cheese/
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