Medjool Dates Stuffed with Honey-Laced Goat Cheese
 
 
Author:
Recipe type: Appetizer/Snack
Ingredients
  • 28 Medjool dates
  • ⅔ cup soft goat cheese
  • 1 and ½ teaspoons honey
  • 1 and ½ teaspoons olive oil
  • Small pinch of coarse salt
  • Freshly ground black pepper to taste
  • Olive oil and sea salt for garnish
Instructions
  1. Cut a slit in each date and remove the pit.
  2. Add the goat cheese, honey, and olive oil to a food processor or an electric mixer and mix until its creamy and combined. Season with salt and pepper.
  3. Add the goat cheese mixture to a pastry bag or a ziplock bag with one of the ends cut off. Squeeze about a teaspoon of the goat cheese into each date.
  4. Gently pinch the dates so the slits close. Turn the dates over, sprinkle with sea salt and drizzle with olive oil. Enjoy!
  5. NOTE: The dates will keep for up to a week in the fridge. They can be eaten cold or at room temperature.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/medjool-dates-stuffed-with-honey-laced-goat-cheese/