White Bean Salad with Pomegranate and Parsley
Author: Healthy Recipe Ecstasy (Slightly Adapted from Bon Appetit)
Recipe type: Salad
Serves: 4
Ingredients
- 1 15-ounce can cannellini (white kidney) beans, rinsed and drained
- ⅔ cup pomegranate seeds (1 pomegranate yields approximately 1 cup seeds so you will have a few leftover to snack on)
- ¼ cup thinly sliced scallions (I used a mix of white and green parts)
- 2.5 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley leaves
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon kosher salt, plus more to taste
- ¼ teaspoon freshly ground black pepper
Instructions
- Toss beans, pomegranate seeds, lemon juice, oil, scallions, parsley, and salt and pepper together in a medium bowl. Adjust seasonings as needed.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/white-bean-salad-with-pomegranate-and-parsley/