Anchovy and Rosemary Popcorn
 
 
Author:
Recipe type: Appetizer/Snack
Serves: 4
Ingredients
  • 1 three-ounce bag of natural popcorn
  • 10 anchovy fillets, rinsed and roughly chopped
  • ¼ cup olive oil, plus one tablespoon
  • 1 tablespoon finely chopped fresh rosemary, plus more for garnish
Instructions
  1. Pop the popcorn according to the instructions on the box. Empty the popcorn into a large bowl.
  2. Heat the olive oil in a medium sauce pan over medium low heat. Add the anchovy fillets and gently simmer until the anchovies dissolve about 10 minutes, stirring frequently. Take the pan off the heat and fold in the rosemary and the additional tablespoon olive oil. After 10 minutes of cooking, the olive oil mixture will have thickened up a bit and it will start to resemble sludge (appetizing, I know). The additional tablespoon of olive oil helps to thin out the mixture so you can more easily pour it over the popcorn.
  3. Pour the olive oil mixture over the popcorn and toss to coat evenly. Garnish with additional rosemary.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/anchovy-and-rosemary-popcorn/