Caramelized Onion, Goat Cheese and Sage Bruschetta + Last Minute Party Apps
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 10
Ingredients
  • 1 tablespoon olive oil, plus more for garnish
  • 2 medium onions, vertically sliced
  • Pinch of coarse salt
  • 2 tablespoons fresh sage, chopped
  • 10 ounces soft goat cheese (approx. 1.5 cups)
  • 1 teaspoon honey
  • 1 teaspoon apple cider vinegar
  • Black pepper to taste
  • 1 whole-wheat baguette, sliced into 20 ½ inch slices
Instructions
  1. Heat oil in a medium pan over medium-high heat. Add onions to pan and cook for 15 minutes, stirring frequently. If onions begin to burn, turn heat to medium.
  2. Add chopped sage and cook for another 2 minutes. Take pan off the heat and let the onions cool for 5 minutes.
  3. Add the goat cheese, honey, vinegar, and black pepper to the onions. Add the entire mixture to a food processor and pulse a few times until the onions are chopped and mixture is fully combined.
  4. Heat the oven on broil. Broil the baguette slices for 2 minutes or until golden brown. Divide the goat cheese mixture evenly on each baguette slice.
  5. Sprinkle with more black pepper and drizzle with olive oil.
  6. NOTE: You can serve the bruschetta at room temperature or do an additional broil for 3-4 minutes to brown the goat cheese and serve hot.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/caramelized-onion-goat-cheese-and-sage-bruschetta-last-minute-party-apps/