Double Tomato Bruschetta
Prep time
Cook time
Total time
Author: Healthy Recipe Ecstasy (Barely Adapted from allrecipes.com)
Recipe type: Appetizer
Serves: 12
Ingredients
- 6 roma (plum) tomatoes, chopped
- ½ cup sun-dried tomatoes, packed in oil
- 3 cloves garlic, minced
- ¼ cup olive oil, plus more for garnish
- 2 tablespoons balsamic vinegar
- ¼ cup fresh basil, stems removed and chopped, plus more for garnish
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 French baguette
- Sea salt
Instructions
- Preheat the oven to the broiler setting.
- In a large bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper. Allow the mixture to sit for 10 minutes.
- Cut the baguette into ¾-inch slices. On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown.
- Divide the tomato mixture evenly over the baguette slices. Broil for another 2-3 minutes to warm the tomatoes, if desired.
- Garnish with a drizzle of olive oil, a sprinkle of sea salt and more fresh basil. Serve immediately.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/double-tomato-bruschetta/