Dijon and Olive Oil Mashed Potatoes
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Side Dish
Serves: 6-8
Ingredients
  • 8 medium red potatoes, peeled (about 9-10 cups)
  • 2 cloves garlic, peeled
  • Generous pinch of kosher salt
  • ¾ cup stock
  • ½ cup whole-grain mustard
  • ¼ cup plus one tablespoon extra-virgin olive oil
  • Sea salt and freshly-ground black pepper to taste
  • Fresh rosemary for garnish (optional)
Instructions
  1. Add the potatoes, garlic and kosher salt to a medium stockpot. Cover the potatoes completely with water and bring to a boil. Next, simmer rapidly for 15 minutes or until potatoes are fork tender.
  2. Drain the potatoes well. Add the potatoes back to the pot over low heat, gently stirring for about one minute or until potatoes are completely dry.
  3. Add the potatoes, stock, mustard and olive oil to a large bowl or the bowl of an electric stand mixer. Using either an electric hand mixer or the stand mixer, slowly mix the ingredients until combined. Then, mix on high until the potatoes reach the desired creamy consistency.
  4. Add sea salt and black pepper to taste.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/dijon-and-olive-oil-mashed-potatoes/