Toasted Pine Nuts with Fresh Herbs and Sea Salt
Prep time
Cook time
Total time
Author: Healthy Recipe Ecstasy
Recipe type: Snack
Serves: 4-6
Ingredients
- 1 cup pine nuts
- 1 teaspoon olive oil
- 1 teaspoon finely chopped fresh thyme
- 1 teaspoon finely chopped fresh parsley
- Sea salt to taste
- Grated Parmigiano-Reggiano (optional)
Instructions
- Heat a medium skillet over medium heat and add the olive oil.
- Add the pine nuts and cook for 2-3 minutes, stirring occasionally until pine nuts are golden brown. NOTE: Keep an eye on the nuts because they will burn quickly. I neglected to watch my nuts which is why some of them are beyond "golden brown" in the pictures.
- Remove from heat and toss pine nuts with chopped herbs and sea salt to taste. Add grated cheese if desired.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/toasted-pine-nuts-with-fresh-herbs-and-sea-salt/