Chocolate Banana Bread Bites
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast/Snack
Serves: 48
Ingredients
  • ¾ cup all-purpose flour
  • ½ cup buckwheat flour
  • ¼ cup ground flaxseeds
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 large ripe bananas
  • 4 ounces unsweetened applesauce
  • ¼ cup butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 5-6 ounces dark chocolate (I used 1.5 bars of Lindt Dark Chocolate with Sea Salt)
Instructions
  1. Preheat oven to 350 degrees. Get your old bananas out and mash them. Lightly spoon flours into dry measuring cups; level with a knife. Combine the flour and ground flax, baking soda, and salt, stirring with a whisk.
  2. Place applesauce and butter in a large bowl, and mix by hand (my preference) or beat with a mixer at medium speed until just blended. Add the eggs, one at a time, mixing/beating well after each addition. Add banana and vanilla; mix/beat until blended. Finally, add the flour mixture; mix/beat at low speed just until moist.
  3. Cut the dark chocolate into little pieces and gently mix the pieces into the batter. Spoon the batter into mini muffin pans coated with cooking spray. Bake for 17-18 minutes or until a toothpick inserted into the center of one muffin comes out clean.
  4. Cool on a wire rack.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/chocolate-banana-bread-bites/