½ cup Hellman's low-fat mayonnaise (you can use another mayo brand, but I am a big fan of Hellman's)
⅓ cup Boar's Head Cajun mayonnaise
⅓ cup Dijon mustard (make sure it's a tangy mustard if you want extra tang in the egg salad)
1 teaspoon paprika
½ teaspoon black pepper
Salt to taste
1 cup scallions, chopped
Instructions
Coarsely chop the eggs. Mince the shallots.
Mix all the ingredients through the black pepper in a large bowl, mashing the eggs as you mix.
Once the eggs are broken up and all the ingredients are combined, check the seasonings. Adjust if necessary and add salt to taste. Depending on my mood, sometimes I add more pepper or an extra tablespoon of mustard. You really can't mess this up!
Finally, mix most of the scallions into the egg salad and then top the salad with a handful of extra scallions and a sprinkle of paprika for garnish.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/woodys-egg-salad/