Chorizo, Tomato and Egg Breakfast Hash
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast/Brunch
Serves: 4
Ingredients
  • 8 Campari tomatoes (if you can't find Campari tomatoes, you can use plum tomatoes or cherry tomatoes)
  • 3 Chorizo sausage links
  • 4 cups leftover Roasted Potatoes and Broccoli
  • 6 eggs
  • Black pepper to taste
  • Salsa (optional)
Instructions
  1. Heat the broiler. Cut tomatoes in half. Broil for eight minutes.
  2. While the tomatoes are broiling, take the sausage out of its casing. Cook the sausage over medium high heat in a large skillet for five minutes, breaking it up as it cooks. There's no need to use oil or cooking spray because the sausage releases enough fat to keep it from sticking. Turn the heat down to medium. Add tomatoes and Roasted Potatoes and Broccoli. Stir the ingredients together and cook for two minutes.
  3. Next, break six eggs over the hash mixture. Cook for about 10 minutes over medium heat.
  4. If you have a large skillet cover, you can cover the skillet and that will help the eggs set up. If you do not have a large skillet cover (like me), then heat the broiler and put the skillet in the oven to broil for two minutes. Look at those beautiful eggs!Remove the skillet from the oven and sprinkle black pepper over the hash. Top with salsa (optional).
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/chorizo-tomato-and-egg-breakfast-hash/