Walnut and White Chocolate Oatmeal Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • ¾ cup all-purpose flour
  • 1 cup regular oats
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup packed brown sugar
  • ¼ cup butter, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • ½ cup chopped walnuts
  • ½ cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees. Spoon flour into a measuring cup. Recipes always say to level with a knife. I know this direction is to ensure the flour is the exact amount but I rarely take the time to actually level the flour and everything turns out fine (usually!). Combine flour, oats, baking soda and salt. Stir with a whisk until just combined.
  2. Place sugar and butter in a bowl and mix. You can use an electric mixer and beat at medium speed until well blended or you can mix by hand which is what I did. Beat in vanilla and egg. Then, gradually add the flour mixture, beating until blended.
  3. Finally, add the walnuts and white chocolate chips. Beat at low speed until combined. Drop dough by the tablespoon on a baking sheet coated with cooking spray.
  4. Bake for 12 minutes or until lightly browned. When they're finished cooking, let the cookies cool for a minute on the pan then transfer to a wire rack to cool completely. The recipe makes approximately 16 cookies, depending on the size of your baking sheet you may need to use two baking sheets or do two rounds in the oven.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/walnut-and-white-chocolate-oatmeal-cookies/