Steak and Mushrooms with Basil Marsala Sauce
 
 
Author:
Recipe type: Entree
Serves: 4
Ingredients
  • 2 shallots, sliced
  • 1 cup mushrooms, sliced
  • 1 tablespoon butter, divided
  • 2 pounds steak filets
  • 2 cups Marsala wine
  • ½ cup beef stock
  • 1 tablespoon chopped fresh basil
  • Salt
  • Pepper
Instructions
  1. Season steaks liberally with salt and pepper.
  2. Add half a tablespoon butter to a large saute pan over medium-high heat. When butter melts and begins to foam (1-2 minutes), add the steaks to the pan. Brown two minutes on each side.
  3. Remove the steaks from the pan and keep them warm.
  4. Add the other half tablespoon butter to the pan. Once it melts, add the mushrooms and shallots to the pan.
  5. Cook for 6 minutes or until the mushrooms are tender. Add the Marsala wine and the stock to the pan and scrape the bottom of the pan so that all the brown bits become part of the sauce. Add the basil.
  6. Let the mushroom/wine mixture cook down to about ⅔ of its size or 4-5 minutes. Add steaks back to pan and spoon sauce over them. If you like your steaks medium rare, then take then off immediately. If not, cook for another minute or two, depending on your desired doneness.
  7. Put one serving Cauliflower Mash on each plate. Top with one steak filet and spoon mushroom Marsala sauce over steak and mash. Top with more basil for garnish.
Recipe by Healthy Recipe Ecstasy at https://www.healthyrecipeecstasy.com/steak-and-mushrooms-with-basil-marsala-sauce/