I’m an attorney, wife, and new mom who has a lifelong passion for food. From eating out in our nation’s capital to traveling the world to try new cuisines to testing out recipes in our tiny city kitchen, I’m always on the hunt for delicious eats that make my eyes roll back in my head. As I’ve gotten older, staying healthy has become increasingly important to me and, as someone with a family history of dietary health issues such as diabetes, lactose intolerance, and acid reflux, nutritious foods have played a big role in keeping me well. For the most part, I’ve said goodbye to processed foods, and I try to make most of our meals from scratch. But, I refuse to completely give up the foods I love. What’s life without a creamy pasta dinner every once in a awhile? Instead, I experiment with recipes until they make my tastes buds scream with delight and my tummy sigh with satisfaction instead of groan with regret. I look forward to a future of healthy, home-cooked eats, and I hope you’ll join me on my journey to find healthy recipe ecstasy.
If you have questions about any of my recipes, please contact me at: michelle (dot) hershman (at) gmail (dot) com.